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 RecipesBlackberries Ice Cream 2 pints fresh berries 1 cup sugar 1/8 tsp. salt 3 c. cream 3 tsp. lemon juice Place berries in saucepan with sugar over low heat and covered. Raise heat, mash berries and simmer uncovered 5 minutes. Cool slightly, then strain through a sieve, pressing to exit juice. Stir in remaining ingredients and freeze. Fresh Peach Pie 1 cup sugar 1.5 cups water 4 Tbsp. Cornstarch 1 box peach Jell-O 2 or 3 cups sliced fresh peaches (3 cups for a big deep dish pie) Cook sugar, water and cornstarch until thick. This does not get real thick. Remove. Applebutter in the Crock Pot 8 cups apple pulp 3 cups sugar 2 Tbsp. vinegar 2 Tbsp. cinnamon 1/2 tsp. cloves 1/4 tsp. allspice Cook on high for 2 1/2 hours or until right. Stir often. Sibley Orchards Coffee Cake I love to make coffee cake on Sunday morning and this is the one I have been using recently 1 cup butter 2 cups sugar 2 eggs 1 cup nuts 1 tsp. Flavoring (compliment preserve used) 1 jar Sibley Orchards Preserves (best with Amaretto Peach or Amaretto Cherry) 1 tsp. baking powder 2 cups flour 1/4 tsp. salt 1 cup sour cream Beat butter until creamy. Add sugar, eggs and flavoring. Combine dry ingredients, add to mix alternatively with sour cream. Place half of batter into a greased and floured 10 cups bundt pan. Sprinkle with half of the nuts and dot with half of the preserves. Top with remaining batter, sprinkle with remaining nuts, and dot with remaining preserves. Bake in the oven at 350 degrees for 55-60 minutes. Cool pan for 10 minutes. Remove and let cool completetly. 100% Pure Apple Cider Marinate your meat in apple cider! Put Sibley Cider (no additives or preservatives!) in a spray bottle and spray whever you are grilling. Repeat every 3-4 minutes. Boy you are going to be surprised at the great flavor! |
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